Rabot Hotel from Hotel Chocolat

St Lucia is the sort of island that travellers to the Caribbean dream about - a small lush tropical gem that is still relatively unknown -it is located midway down the Eastern Caribbean chain between Martinique and St Vincent and north of Barbados - St Lucia is only 27 miles long and 14 miles wide with a shape that is said to resemble either a mango or an avocado - The Atlantic Ocean kisses its eastern shore while the beaches of the west coast owe their beauty to the calm Caribbean SeaRabot Hotel by Hotel Chocolat is a member of Design Hotels Luxury British chocolatier and cocoa grower -Hotel Chocolat -has taken a dramatic step to share its world of cocoa with chocolate lovers by opening Rabot hotel and restaurant - set in the dramatic beauty of Hotel Chocolats own cacao farm in Saint Lucia -The Rabot Estate -the hotel offers 25 stylish rooms for guests With its stunning position 1000 feet above the Caribbean Sea and with views of Saint Lucia iconic Piton Mountains -Hotel Chocolats aim is to create a place where luxury- wellbeing and style come together with of course cocoa and chocolate - Guests can stay in one of six luxury Lodges or one of the nineteen larger Luxe Lodges - They are all built in a blend of Hotel Chocolat contemporary style and traditional West Indian charm - With their open-air architectiure- they are also perfectly positioned to catch the cooling and soothing tropical breezes Club Boucan is the stylish residents only Clubhouse with a beautiful infinity